Special Steamed Egg Tofu Mushroom Minced Meat
Special Steamed Egg Tofu Mushroom Minced Meat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, special steamed egg tofu mushroom minced meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Special Steamed Egg Tofu Mushroom Minced Meat is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Special Steamed Egg Tofu Mushroom Minced Meat is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:
  1. Prepare 2 pcs egg tofu
  2. Take 2 eggs beaten
  3. Make ready 8 pcs mushroom
  4. Make ready Minced Pork Ingredients
  5. Make ready Minced pork meat
  6. Make ready 1 tbsp Green onions chopped
  7. Prepare 1 tbsp Minced mushroom
  8. Take 1 tbsp Minced carrot
  9. Take 1 tbsp Minced Mar Tai or Waterchestnut
  10. Get 2 tsp Minced garlic
  11. Prepare 1 tbsp Shaoxing wine
  12. Take 1 tbsp Oyster sauce
  13. Get to taste Salt n pepper
  14. Get Some cornstarch
Steps to make Special Steamed Egg Tofu Mushroom Minced Meat:
  1. Soak mushroom in water leave it overnight.
  2. Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
  3. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
  4. Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
  5. Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.
  6. Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
  7. Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.

So that’s going to wrap this up with this exceptional food special steamed egg tofu mushroom minced meat recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!