Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, karthi’s potato fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Karthi’s potato fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Karthi’s potato fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karthi’s potato fry:
- Prepare big russet potatoes
- Take Mustard seeds to temper
- Take fennel seeds
- Make ready garlic pods crushed
- Get onion chopped
- Make ready Few curry
- Prepare kulambu milagai thool (or chilli powder and coriander powder)
- Prepare biriyani masala
- Take Salt as required
- Take oil
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Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
Martin's Potato Chips is located in south central Pennsylvania which is considered by many to be the snack food capital of the world. potato fry recipe with video made in Indian style with simple and basic ingredients. These spicy stir fried potatoes will be a great addition to your meal. Just serve them as a side & they go so well with. Rinse well, drain water and set aside. Heat oil in a kadai - add mustard seeds let it splutter then.
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