Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sabudana waffles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This recipe of waffles is inspired from popular Maharashtrian recipe of sabudana vada. Sago Sabudana Vada Wafel recipe & Veg Mayonnaise साबुदाना वडा झटपट कैसे बनाये - Продолжительность. Move aside Sabudana vadas, Appe or Thalipeeth… Make way for SABUDANA WAFFLES!
Sabudana waffles is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sabudana waffles is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sabudana waffles using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sabudana waffles:
- Prepare Sabudana before soaking
- Prepare water for soaking
- Get boiled and mashed potatoes
- Take oil to grease the waffle maker
- Make ready cumin seeds
- Take green chillies very finely chopped
- Make ready boiled potato (peeled and mashed
- Take roughly crushed roasted peanuts
- Get sendha namak
- Make ready Chopped cilantro
- Get roasted peanuts for garnish(optional)
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried Sabudana khichdi and sabudana kheer are other foods made during Navratri & Ekadashi fastings. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana waffles:
- Place Sabudana in a colander and wash.
- In a big wide bowl soak sabudana by adding just enough water to cover them. Just 1/4 inch more than sabudana level. - (This is bhi important)
- Soak covered for 5-6 hours, preferably overnight.
- Sabudana will fluff up after soaking.
- Now grease the waffle maker and preheat it.
- Take all the ingredients in a bowl and mix well.
- Take half of the portion of the mixture, make flat in your palms and place in the preheated waffle maker.
- Same way do with the rest of the mix - - Close the lid and let it cook.
- Check after 10 mins - Remove if done.
- Enjoy with green mint chutney and cold drinks
This is the first time I am trying my hands. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. In Indian households, sabudana or tapioca pearl is a familiar name as they are popularly eaten as a. Sabudana is derived from the extracts of the plant roots and has many health benefits.
So that is going to wrap this up for this exceptional food sabudana waffles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
