Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy spinach-mush chicken fillets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Spinach-Mush chicken fillets is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Spinach-Mush chicken fillets is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy spinach-mush chicken fillets using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spinach-Mush chicken fillets:
- Prepare 6 Chicken breast fillets
- Prepare 2 tablespoons butter
- Take 1 Onion, sliced
- Make ready 3-4 cups Spinach leaves, Frozen or fresh
- Make ready 2 tablespoons Lemon juice
- Take Salt and pepper for seasoning
- Prepare 1 cube Chicken broth
- Prepare 4 cups Mushrooms, fresh and sliced
- Get 1 cup Thick cream
- Take 2 cups Cooking cream
- Take Pine nuts, toasted
- Make ready 1 cup Mozzarella cheese, grated
Instructions to make Creamy Spinach-Mush chicken fillets:
- Preheat oven to 200C | 300F
- Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
- Place them in a medium casserole dish.
- In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well.
- Pour the cream, and allow to gently boil, while whisking constantly, 1 minute.
- Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts.
- Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned.
- Season with a dash of fresh parsley, if desired
- Serve with steamed rice or pasta.
So that’s going to wrap it up with this special food creamy spinach-mush chicken fillets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
