Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage bacon and egg casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage bacon and egg casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sausage bacon and egg casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage bacon and egg casserole:
- Get 3 Italian sausage links, casings removed
- Prepare 1 package bacon
- Make ready 10 eggs
- Get 1/2 C. Milk
- Make ready 1 1/2 C. Shredded cheddar cheese
- Make ready 2 green onions, chopped
- Get To taste Salt and pepper
Prepare it the night before and pop it in the oven in the morning. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Bacon and egg casserole with spinach and basil is a fresh and filling meal perfect for sharing with guests for breakfast or brunch. Make it ahead of time, and/or eat on it throughout the week.
Steps to make Sausage bacon and egg casserole:
- Preheat oven to 375° F
- Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
- Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
- In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
- Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
- Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
- Top with green onions.
Pour over layered. lightly brown and set. As a recent casserole convert, I'm happy to tell you that this sausage-and-egg number is super satisfying, yet not so hearty that it needs to be reserved That's why I want you all to meet the slow-cooker sausage and egg casserole, otherwise known as the recipe that lets you wake up to breakfast. This easy sausage and egg breakfast bake recipe is perfect to throw something together for a crowd. Cheddar, Sausage, And Egg Breakfast Bake. This Sausage Egg Casserole is an easy, make ahead breakfast that can be cooked in the oven or instant pot!
So that’s going to wrap this up with this exceptional food sausage bacon and egg casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
