Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot salad batch 8. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Salad Batch 8 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carrot Salad Batch 8 is something that I have loved my whole life. They’re fine and they look fantastic.
See recipes for Carrot Coconut Salad too. Let carrot take centre stage with these fresh, vibrant salads. Serve it grated with chicory, steamed with cumin or roasted with rocket and lentils.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot salad batch 8 using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Salad Batch 8:
- Take 1/2 pound carrots
- Take 1/2 cup Golden raisins
- Prepare 1/3 cup shredded coconut
- Make ready 2/3 cup walnuts
- Take 15 ounce coconut milk divided
- Take 1 tablespoon cornstarch
- Make ready 1/4 teaspoon kosher salt
- Prepare 2/3 cup confectionery sugar
- Get 1 medium navel orange
- Make ready 1 teaspoon zest of the navel orange
We just used standard supermarket orange carrots, however you could use some yellow and purple carrots too. Amazing recipe for the classic Korean Carrot Salad. Raw finely julienned carrots seasoned with ground coriander, chili pepper and sautéed onions in oil all mixed together and topped with fresh cilantro. The crunchy and crispy carrots, lightly fermented will stay fresh if refrigerated for days!
Steps to make Carrot Salad Batch 8:
- Wash and zest the orange then peel and slice.
- Shred the carrots. Add to a bowl. Add the zest and cut the orange into chunks.
- Break the walnuts into pieces. Add raisins, salt, and walnuts.
- Heat 12 ounces of coconut milk to a simmer. Mix the remaining 3 ounces of coconut milk with the cornstarch. Add the cornstarch solution to the simmering coconut milk and stir often it will start to thicken.
- Add the confectionery sugar to the coconut milk and stir in well.
- Pour over the carrot mixture. Mix well.
- Add the shredded coconut. Mix well.
- Chill and serve. I hope you enjoy!!!
I guess this carrot salad, could also be called a carrot slaw. Now, that I think about it, it is more like a slaw. The crunchy cashews give it good texture, which Give this Carrot Salad a try and let me know what you think! Oh and if you like this one, here's another Moroccan Style Carrot Salad you make like! Cut the carrots in half and place in the feed tube so they are lying on their sides.
So that is going to wrap this up for this exceptional food carrot salad batch 8 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
