Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, german bean soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
German Bean Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. German Bean Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have german bean soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German Bean Soup:
- Get 2 bunch green onion, sliced
- Get 1 bunch leek, chopped
- Prepare 6 large potatoes, peeled and chopped
- Make ready 15 baby carrots, sliced
- Take 2 lb beef for stew
- Get 2 polska keilbasa sausage, sliced
- Get 2 vegetable bullion cubes
- Prepare 2 can northern beans
- Prepare 2 can navy beans
- Prepare 1/4 cup parsley flakes, to taste
- Take 1 1/2 tbsp pepper, add more to taste
Instructions to make German Bean Soup:
- place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
- place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
- replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
- strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.
So that’s going to wrap this up for this special food german bean soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
