Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, philly cheesesteak stuffed bell peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Philly Cheesesteak stuffed bell peppers. Philly Cheesesteak recipe Here is a easy recipe that I have been seeing floating all over the internet. Don't forget if you like my recipes to like share and subscribe!
Philly cheesesteak stuffed bell peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Philly cheesesteak stuffed bell peppers is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Philly cheesesteak stuffed bell peppers:
- Get 1 steak of choice
- Take 8 slice Provolone cheese
- Make ready 2 large green bell peppers
- Prepare 1 medium sweet onion
- Get 6 oz baby bella mushrooms
- Take 2 tbsp butter
- Get 2 tbsp olive oil
- Get 1 tbsp minced garlic
- Make ready 1 salt and pepper to taste
Often a cheesesteak is topped with sauteed bell peppers, onions, and mushrooms too. How to Make Philly Cheesesteak Stuffed Peppers. These Philly cheesesteak stuffed peppers are so perfect for those of you that are following the Keto Diet. You can make all ingredients ahead of time and We are huge fans of stuffed bell peppers and very often I use bell peppers instead of bread or tortillas.
Steps to make Philly cheesesteak stuffed bell peppers:
- slice peppers in half lengthwise remove ribs and seeds
- slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
- preheat oven to 400*
- line the inside of each pepper with a slice of provolone cheese
- fill each pepper with meat mixture and tell they are nearly overflowing
- top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown
One of our most popular recipes last year. This post may contain affiliate links. Learn how to make delicious Philly Cheesesteak Stuffed Peppers. These peppers are all the things you love about a traditional Philly Cheesesteak but made low carb by using peppers as our serving vessel! These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs!
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