Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yoghurt penne. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Yoghurt Penne is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Yoghurt Penne is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook yoghurt penne using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt Penne:
- Get 500 gram Penne pasta
- Take 1 liter yoghurt
- Take 3 cloves garlic mashed
- Make ready 1 TSP concentated chicken base
- Make ready 1 TSP oregano
- Take 1 TSP sumac
- Prepare 3 sprigs parsley
- Get 1 TSP olive oil
- Make ready 100 grams lean finely ground beef
- Take 1 dash salt
- Make ready 1 dash black pepper
- Make ready 3 TSP vegetable oil
- Take 2 Oz pine nuts
- Take 100 ml worcestershire sauce
Instructions to make Yoghurt Penne:
- Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
- Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
- Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
- Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
- Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.
So that is going to wrap this up with this exceptional food yoghurt penne recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
