Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cuban picadillo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.
Cuban picadillo is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cuban picadillo is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cuban picadillo using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cuban picadillo:
- Take ingredients
- Prepare ground beef
- Make ready oregano
- Take cumin
- Get garlic minced
- Get small white onions chopped finely
- Make ready small green peppers chopped
- Make ready beefstock
- Prepare tomato sauce
- Prepare small potatoes peeled and cubed
- Make ready pitted green olives
- Get salt and pepper to taste
- Prepare olive oil to taste
- Prepare white wine
- Take raisins optional
But if you've never had or even heard of. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. This Cuban picadillo is flavorful and nourishing. It's a flavorful and filling way to turn simple ground beef in a delicious.
Instructions to make Cuban picadillo:
- Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
- Saute onions peppers and garlic in oil till soft
- Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
- Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.
Picadillo is a yummy dish consisting of stewed beef, peppers, and onions. Though quick to make, seasonings like cumin and cinnamon add a complexity of. Glenn Lindgren: Picadillo is Cuban-style hash and a favorite meal of most Cubans. Jorge Castillo: It's beef, usually ground but sometimes shredded, with tomato. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice.
So that is going to wrap this up for this exceptional food cuban picadillo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
