Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash farfalle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Butternut Squash Farfalle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Butternut Squash Farfalle is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have butternut squash farfalle using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Farfalle:
- Get 2 C farfalle noodles; measured dry
- Take 1 butternut squash; peeled, seeded, & small dice
- Get 1 yellow onion; medium dice
- Prepare 4 cloves garlic; minced
- Prepare 1 C heavy cream; warm on stove
- Get 3 T butter; cubed
- Prepare 1.5 C vegetable stock
- Prepare 1 T orange peel seasoning
- Take 1/2 bundle parsley
- Prepare 1/4 C pine nuts; toasted
- Get 1/4 C romano cheese; grated
- Take as needed olive oil
- Get as needed kosher salt & black pepper
Instructions to make Butternut Squash Farfalle:
- Heat vegetable stock in a small sauce pot to a simmer. Reduce to 1/2 C
- Heat a large saute pan with enough oil to cover the bottom.
- Add butternut squash and onions. Season with salt and pepper. Saute on medium heat until squash is thoroughly caramelized and cooked, about 5-8 minutes. Add garlic during last 30 seconds of cooking time.
- Boil noodles until al dente. Reserve 1/2 C water. Drain. Drizzle enough extra virgin olive oil atop the noodles to fully coat.
- Transfer butternut squash mixture, parsley, pine nuts, cheese, orange peel seasoning, and vegetable stock to a food processor. Puree until combined.
- Transfer butternut puree to a large sauce pot. Add butter while shaking pan and stirring with a wooden spoon. This is a french technique called monte au buerre, "mount the butter"
- Ladle a scoop of puree into the cream. Whisk. Repeat one more time. Stir cream into puree. Simmer for 5 minutes.
- Ladle as much sauce as desired into a mixing bowl with the noodles. Toss. Serve.
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So that is going to wrap this up with this exceptional food butternut squash farfalle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
