Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sausage Rolls is something which I have loved my whole life. They are fine and they look wonderful.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
To begin with this recipe, we have to first prepare a few components. You can cook sausage rolls using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Rolls:
- Get 2 cups fluor
- Prepare 3 tbsp salted butter
- Take Half tsp baking powder
- Prepare Pinch salt
- Make ready 3/4 cup water
- Get Pepper
- Prepare Onion
- Get Seasoning and spices 5 fried or baked sausage
Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls are perfect for family get-togethers and parties with friends.
Instructions to make Sausage Rolls:
- To make the dough,mix all the dry ingredients, add in your butter and mix until it crumbles.Add water and need
- Grind pepper and onions,add spices and seasoning
- Roll out the though,spread the pepper and onions,place the sausage on top and roll
- Cut out the rolls to desired size and bake on medium heat for 30 mins
Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.
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