Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, it's fall! chestnuts simmered in red wine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
It's Fall! Chestnuts Simmered in Red Wine is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. It's Fall! Chestnuts Simmered in Red Wine is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have it's fall! chestnuts simmered in red wine using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make It's Fall! Chestnuts Simmered in Red Wine:
- Get 1 kg Raw chestnuts
- Make ready 1/2 tsp + 1/2 teaspoon Baking soda
- Take 720 ml ●Red wine
- Take 80 ml ●Water
- Make ready 600 grams or more ●Beet sugar (or sugar)
Instructions to make It's Fall! Chestnuts Simmered in Red Wine:
- Put the chestnuts in an enamel pot and fill with enough water to cover the chestnuts. Bring to a boil, then remove from heat and allow to cool. Remove the outer shell from the chestnuts without scraping off the inner skins.
- Put the shelled chestnuts back into the enamel pot, fill with enough water to cover the chestnuts, add 1/2 teaspoon baking soda, then bring to a boil. Reduce to low heat and simmer until the water turns reddish black.
- Soak the chestnuts in cold water, changing the water several times. Gently rub the chestnuts with your fingers to remove the inner skins.
- Put the chestnuts from Step 3 back in the pot, fill with enough water to cover the chestnuts, add the rest of the baking soda, then after bringing it to a boil, reduce to low heat and simmer until the water turns reddish black again. Repeat Step 3, then remove any remaining fibers with a toothpick.
- Put the chestnuts back in the pot, add the ● ingredients, cover with a lid made from aluminum foil, and after bringing to a boil, simmer over low heat for 15-20 minutes, then cool. Repeat this step 3 times.
- After the third time, remove the aluminum foil lid, then let the chestnuts sit overnight in the liquid to let the chestnuts absorb the flavors.
- Store in a sterilized jar in the refrigerator and consume as quickly as possible. Or, store the chestnuts in the liquid in a sterilized jar and keep it in the freezer to keep it until the Christmas or New Year's holiday celebrations.
So that is going to wrap this up with this special food it's fall! chestnuts simmered in red wine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
