Bell Pepper and Ground Beef Barley Soup
Bell Pepper and Ground Beef Barley Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bell pepper and ground beef barley soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bell Pepper and Ground Beef Barley Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bell Pepper and Ground Beef Barley Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
  1. Prepare 1 lb ground beef
  2. Prepare 3 bell peppers: red, yellow, & orange
  3. Get 1/2 cup barley
  4. Make ready 1 tbsp parsley
  5. Prepare 1 large onion
  6. Prepare 1 can (8 oz) stewed tomatoes
  7. Get 1 tsp rosemary
  8. Get 48 oz beef broth
  9. Take 1 salt and pepper to taste
Instructions to make Bell Pepper and Ground Beef Barley Soup:
  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
  2. Cut the bell peppers and onion into 1 inch pieces.
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

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