Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lebanese beetroot salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lebanese Beetroot Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lebanese Beetroot Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lebanese beetroot salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lebanese Beetroot Salad:
- Get 1 bunch Beetroot with leaves
- Get 3 tbsp orange blossom water
- Make ready 20 g unsalted pistachios, chopped
- Get Zest of 1/2 lemon
- Take 15 ml olive oil
- Make ready Italian parsley leaves, chopped
- Prepare to taste Sea salt,
Steps to make Lebanese Beetroot Salad:
- Separate the Beetroot leaves and reserve as garnish.
- In a large pot, bring beets to boil in 1 litre of water until soft. Approx 45 mins.
- For the dressing, mix orange blossom water, pistachios, lemon zest, oil and parsley together in a small bowl.
- To serve, cut beets into thin discs and place as an even layer on the plate. Pour over dressing and add salt to taste.
So that is going to wrap this up for this special food lebanese beetroot salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
