Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious marron cream with chestnuts and milk!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Delicious Marron Cream with Chestnuts and Milk! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Delicious Marron Cream with Chestnuts and Milk! is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have delicious marron cream with chestnuts and milk! using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Marron Cream with Chestnuts and Milk!:
- Prepare Marron cream:
- Get 400 grams Chestnuts (without inner skin, raw)
- Get 600 ml Milk
- Prepare 60 grams Granulated sugar
- Take 1 tsp Rum (optional)
- Make ready For mont blanc:
- Take 200 ml Heavy cream
- Get 1 tbsp Sugar
- Get 1 dash Vanilla extract
- Get 1 tbsp Cointreau (optional)
- Take 8 to 10 circle shaped pieces Spongecake
- Prepare 1 Cocoa powder
- Prepare 8 to 10 Candied chestnuts (for decoration, optional)
Instructions to make Delicious Marron Cream with Chestnuts and Milk!:
- Boil the chestnuts with the inner skins removedis an easy method to peel the skin) for 2 to 3 minutes in water. This removes the harshness and improves the taste. - - https://cookpad.com/us/recipes/144785-cleanly-peeled-chestnuts
- Heat chestnut and milk in medium heat. When it comes to a boil, lower the heat to low and simmer for about 30 minutes. Be careful not to burn the bottom.
- When the chestnuts become soft, use a wooden spatula to mush the chestnuts and the liquid will become thicker. Add sugar at this point and simmer for 2 to 3 minutes.
- When it thickens and becomes shiny, put the chestnuts plus liquid in a food processor. Strain the cream through a sieve if you don't have food processor. Add rum liquor for finishing and the cream is ready.
- Mix heavy cream, sugar, vanilla essence, and cointreau liquor (or any liquor you want) and whip up a stiff whipped cream for the bottom.
- Cut out the sponge cake with a circular mold and squeeze out the whipped cream in a mound. It would be more delicious if you let the sponge cake absorb some syrup.
- Put any tip you like for the tip of the pastry bag. I used a small star shaped tip this time, and squeezed out the marron cream from step 4 to cover the whipped cream.
- Sprinkle some cocoa powder and place a candied chestnut on the top, and then it is ready! Enjoy the simple sweetness of this mont blanc.
- The cream will become a little hard when it is cold, and it will be a little bit soft when it is warm. When it is hard, add warm milk and make it soft.
- Spreading the rest of the marron cream on bread, wrapping it with vanilla ice cream, chocolate sauce or making a parfait would also be delicious.
- You can also make an extra large mont blanc too! 15 cm in diameter and 2 cm thickness sponge cake would be just the right size for the bottom.
So that is going to wrap it up for this exceptional food delicious marron cream with chestnuts and milk! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
