Carrot Cake Overnight Oats
Carrot Cake Overnight Oats

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot cake overnight oats. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake Overnight Oats is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carrot Cake Overnight Oats is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Overnight Oats:
  1. Make ready 1 cup old fashioned rolled oats
  2. Get 3/4 cup milk of choice
  3. Get 1/2 cup yogurt of choice
  4. Take 1 carrot, peeled and shredded
  5. Take 2 tbsp. maple syrup
  6. Prepare 2 tbsp. raisins
  7. Make ready 2 tsp. chia seeds (optional)
  8. Prepare 1 tsp. vanilla extract
  9. Take 1 tsp. ground cinnamon
  10. Make ready 1/4 tsp. ground allspice
  11. Take 1/8 tsp. ground cardamom
  12. Make ready Toppings of choice
Instructions to make Carrot Cake Overnight Oats:
  1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
  2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.

So that is going to wrap it up with this special food carrot cake overnight oats recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!