Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Green Bean soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Green Bean soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green bean soup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean soup:
- Take 200 grams green mung beans
- Take 1/2 cup candied melon strips
- Make ready 2 large Rock Sugar
- Take 6 cup water
Instructions to make Green Bean soup:
- Wash beans and set to soak for at least 2 hours
- After soaking for at least 2 hours, pour beans into rice cooker and add about 6 to 8 cups of water.
- Throw in melon strips and rock sugar. Switch on rice cooker and let it cook. Check back every 15 minutes to stir.
- Ready to serve once beans are soft and mushy
So that’s going to wrap this up for this special food green bean soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
