Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried rice with weiners & potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Rice with Weiners & Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Rice with Weiners & Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried rice with weiners & potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice with Weiners & Potatoes:
- Take oil
- Get cumin
- Take potato
- Prepare onion
- Prepare garlic paste
- Prepare weiners
- Get tandoori powder
- Make ready fried rice
Instructions to make Fried Rice with Weiners & Potatoes:
- Turn on stove to medium heat.
- Peel the potato and wash it. Dice it into medium sized pieces.
- Place pan onto stove. After it has heated up a bit, add oil to the pan. Place a wooden spoon in to the oil and when the oil bubbles around it, add cumin.
- Add potatoes to oil. Cook until almost golden brown.
- Add onions and garlic paste. Cook until the onions are golden brown.
- Cut the weiners in half length-wise. (Be sure you keep them out of the freezer for an hour before use. Or you can put them under running hot water to thaw them.) Then dice them into medium sized pieces. Add them to the pan.
- Add the tandoori powder and cook until the meat swells up.
- Add the rice and cook until everything is heated up.
- Enjoy!
So that is going to wrap it up for this special food fried rice with weiners & potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!