Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork, apple and couscous meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork, Apple and Couscous Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pork, Apple and Couscous Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pork, apple and couscous meatballs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork, Apple and Couscous Meatballs:
- Prepare meatballs
- Prepare 1/2 cup cooked couscous
- Prepare 1 lb ground pork
- Get 1/4 cup diced shallots
- Get 1 minced cloves of garlic
- Take 2 large eggs, beaten
- Make ready 1/4 tsp salt
- Make ready 1 1/2 tsp sriracha hot sauce ( optional )
- Get 1/4 tsp fresh ground pepper
- Make ready 1/4 cup peeled, cored and small diced apple,
Instructions to make Pork, Apple and Couscous Meatballs:
- Preheat oven to 450°F.
- Add all your ingredients to a bowl and thoroughly mix together.
- Shape into small balls. Place on a parchment lined cooking tray.
- Cook in oven for 15-20 minutes until nice golden brown. Pork must reach 165 internal temperature.
- Recipe by taylor68too
- You may fry these in a deep sided pan over medium heat. I used extra virgin olive oil and keep gently rolling them to cook on all sides. Then sprinkle some season salt on top before serving.
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