Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg plants with potatoes and minced meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Plants with Potatoes and Minced Meat is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg Plants with Potatoes and Minced Meat is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg plants with potatoes and minced meat using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Plants with Potatoes and Minced Meat:
- Make ready 3 Large Onions
- Prepare 1 Glove Garlic
- Prepare 1 Tbsp Olive Oil
- Prepare 500 Gr Minced Pork (Optional)
- Get 600 Gr Aubergines
- Take 750 Gr Potatoes
- Get 1/2 Litre Milk
- Prepare 6 Tomatoes
- Take 200 Gr Grated Cheese - Chedar
- Take Oregano
Steps to make Egg Plants with Potatoes and Minced Meat:
- Peel the Onion and dice, finely chop Garlic and fry until lightly browned. Stir in the meat until browned and add salt and pepper to taste. Remove from heat
- Wash and Dry Aubergine and cut into 1cm disks. fry in oil until slightly softened. sprinkle with salt and pepper and allow to drain on kitchen paper.
- Cook the potates Cubed in water, drain and add milk and make into a mash.
- Wash Tomatoes and Slice.
- Transfer Half the Mince and Onions (or just onions) into a dish, then half the mash and half the tomatoes and aubergines. then repeat making layers. on the top Arrange to make nice pattern.
- Sprinkle with Salt, Pepper and Oregano, Sprinkle a little more oil over it and then sprinkle the grated cheese on top. Bake in Oven 200 Degrees C for about 30 mins
So that’s going to wrap it up for this exceptional food egg plants with potatoes and minced meat recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!