Easily Peel Chestnuts with a Pressure Cooker
Easily Peel Chestnuts with a Pressure Cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easily peel chestnuts with a pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easily Peel Chestnuts with a Pressure Cooker is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easily Peel Chestnuts with a Pressure Cooker is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easily peel chestnuts with a pressure cooker using 1 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easily Peel Chestnuts with a Pressure Cooker:
  1. Take 1 as much (to taste) Fresh Chestnuts
Instructions to make Easily Peel Chestnuts with a Pressure Cooker:
  1. Wash the chestnuts and make a cut into the top (or bottom) of each. If you cut deeply, you can peel all the way to the inner skin. (If you cut shallow, then you can peel to the outer shell, for cooking chestnuts in their inner skins)
  2. Put the chestnuts into the pot, add enough water to cover, and close the lid.
  3. If you soaked the chestnuts for over half a day, it's okay to use the steamer basket with about 200 ml of water, too! If you did not soak them for long, put enough water to cover as noted in Step 2.
  4. Heat to medium or high heat. Once it starts to steam, cool in cold running water for 2 minutes to quickly lower the pressure (It seems the pressure level differs by maker.) It usually takes about 1~5 minutes of heating.
  5. The previously cut part rips off easily to peel.
  6. This is a chestnut cut on the bottom. It's easy to peel, too!
  7. Peel using your fingers from the open slit. It seems the older chestnuts are difficult to peel the inner skin.
  8. I finished peeling without scratching them too much.
  9. What do you think? The open slits looks like they're smiling, right? After you finish, cook them in your desired methods.
  10. If you cook the chestnuts all the way through, they easily fall apart, so the leave the chestnuts slightly under cooked.

So that is going to wrap this up for this special food easily peel chestnuts with a pressure cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!