Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked bean soup with egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked bean soup with egg is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked bean soup with egg is something which I’ve loved my whole life. They are fine and they look fantastic.
Hi loves today's video is on how to make this delicious baked beans and egg sauce. Happy viewing 😀 For this recipe I Used Baked beans Eggs Red bell pepper. Garnish each serving of this soup with a dollop of sour cream, a sprinkling of shredded cheese and some sliced green onions.
To get started with this particular recipe, we must prepare a few components. You can cook baked bean soup with egg using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked bean soup with egg:
- Prepare Main
- Take 1 can baked bean in tomato sauce (420g)
- Make ready 2 egg, cracked into a bowl, not beaten
- Take Other
- Prepare 200 ml water
- Make ready 3 tsp white sugar
Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples. Make four indentations in the mixture using the back of a spoon, then crack one egg in each. My breakfast on work days is often being skipped or in a rush. Meanwhile, heat a large skillet over medium-high heat.
Steps to make Baked bean soup with egg:
- Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat.
- Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened.
- Ready to serve with rice while hot.
Consider this a heartier version of the classic Italian dish "eggs in purgatory," which works well for breakfast, lunch or dinner It's also very forgiving If you'd rather keep this a vegetarian meal Any white bean will work well in its place. Use what you have (anything that wilts works). Garlic bread soup with egg baked in the oven in a portion saucepan. Potato cauliflower soup puree garnish with poached egg, olive oil and arugula served with artisan bread. White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make.
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