Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpea flour ladoos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival. How to make Besan Ladoo at home. very easy to make with few ingredients. Ladoos prepared using roasted wheat flour and chickpea flour, and mixed dry fruits are best for any festival.
Chickpea flour Ladoos is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chickpea flour Ladoos is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea flour Ladoos:
- Make ready 250 grams chickpea flour(coarse)
- Make ready 50 grams dry coconut
- Make ready 1 White powdered sugar
- Get 5 grams Ghee
- Prepare 1 pinch saffron
Other names for chickpea flour include gram flour, cici flour and garbanzo bean flour. Besan Ladoo (Indian Chickpea Candy)Curious Cuisiniere. Chickpea flour is made from dry chickpeas, also known as garbanzo beans. Which kind of flour is used in besan ladoo?
Instructions to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
How to Make Microwave Besan Ladoo or Besan Ladoo in Microwave. The process is easy with one catch and that is you need to roast the besan/chickpea flour really well (till it. Besan laddu or ladoo is a very easy sweet to make and is popular throughout India Heat the ghee or oil in a saute pan over medium-low flame. Stir in the chickpea flour and cook. Chickpea flour is naturally gluten-free, high in protein, iron and fibre.
So that is going to wrap this up with this exceptional food chickpea flour ladoos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
