Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, healthy chicken and bell pepper burrito. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Healthy chicken and bell pepper burrito is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Healthy chicken and bell pepper burrito is something which I’ve loved my whole life.
The chicken burrito from taco bell is one of my favorite items on the menu. This is a copycat recipe for the chicken burrito from Taco Bell restaurant. This burrito is loaded with shredded Mexican chicken, cilantro lime rice, cheese, and an avocado-ranch sauce.
To begin with this particular recipe, we must prepare a few components. You can have healthy chicken and bell pepper burrito using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy chicken and bell pepper burrito:
- Take 2 boneless chicken breast
- Get 2 salsa fat free burrito wraps
- Take 2 cup mixed bell peppers
- Prepare 1 cup mixed greens
- Take 1 tbsp olive oil, extra virgin
- Make ready 1/2 tsp white truffle oil
- Prepare 4 tbsp low fat Greek yoghurt
- Take 1 tsp ground black pepper
- Prepare 2 tsp cayenne pepper
- Prepare 2 tsp Italian herbs
- Get 3 tsp garlic and salt powder
- Get 2 tsp sea salt
- Prepare 1 clove garlic
Some people prefer these healthy chicken and black bean burritos to be rather spicy and some prefer them to be more on the mild side. Add the garlic, onion, and green bell pepper, and cook five minutes, or until vegetables are tender and become aromatic. Next, add the cooked chicken breast. This colourful Chicken Burrito Bowl is packed with protein and a kick of Mexican spice.
Instructions to make Healthy chicken and bell pepper burrito:
- Marinate the chicken. Add Greek yoghurt, garlic salt, cayenne pepper, Italian herbs, sea salt and mix well with your hands untill all the sides of the chicken are covered with the marinade sauce. Refrigerate for 30 mins
- Finely chop mixed bell peppers, garlic clove and green veggies. I have used beans
- Add olive oil and truffle oil and chopped garlic in a wok on medium heat
- Add Italian herbs and everyday seasoning
- Add bell peppers and green veggies and cook for 6-8 mins
- Add chicken and 1/2 cup of water and mix well. Stir untill the water is soaked completely.
- Add chicken and veggies in the wrap
- For a crispy burrito slightly toast the burrito in a medium heat pan for 1 min on each side
Speed up the cooking process by using pre-cooked rice and chicken. This chipotle-flavored burrito bowl recipe is even better than takeout and just as fast. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy The chicken was so good even my husband liked it. Next time I will add roasted red onions and bell peppers. Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito.
So that’s going to wrap this up with this special food healthy chicken and bell pepper burrito recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
