Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean baked spicy cheesy rice cake 韩式焗辣年糕. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How To Make Tteokbokki + Rice Cake [Easy Recipe] Korean Food. 韓式辣炒年糕做法 Korean spicy rice cake Tteokbokki, Ddukbokgi 떡볶이 recipe. Tteokbokki 🇰🇷 上一條片行完香港嘅韓國街，梗係會買啲材料整下韓國美食啦! 最緊要係我家兩個小朋友睇完YouTuber食得好開心，所以叫我整😂😂 Regarding my last vlog. A modern twist of Korean spicy rice cake (tteokbokki)!
Korean baked spicy cheesy rice cake 韩式焗辣年糕 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Korean baked spicy cheesy rice cake 韩式焗辣年糕 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have korean baked spicy cheesy rice cake 韩式焗辣年糕 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
- Prepare 200 g frozen Korean rice cake
- Make ready 1 cup shredded cabbage
- Take 1/2 cup enoki mushroom
- Make ready 1/2 onion
- Take 2 garlic cloves
- Get 1 Tsp Korean hot pepper paste
- Prepare 5 dried anchovies
- Prepare 2 tsp fish sauce
- Make ready to taste Salt and suger
But that's not this recipe is about. These cheesy and hot rice cake skewers are perfect appetizer/snack. Melted cheese adds a gooey yumminess to this already delicious dish. Tteokbokki pronounced Toppoki is a popular Korean fast food.
Steps to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
- Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom.
- Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake.
- Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes.
- Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes.
Rice cake is very filling and goes well with veggies and boiled egg (they are optional, you can add any veggies or meat you like) to the sauce. Seafood Cheese Tteokbokki (Spicy Rice Cake) - Korean Bapsang. A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. Tteokbokki - Spicy Rice Cake Recipe.
So that’s going to wrap this up with this exceptional food korean baked spicy cheesy rice cake 韩式焗辣年糕 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
