Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crunchy spicy grouper with avocado puree and chipotle aioli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Chipotle aioli, also known as chipotle mayo, is a delicious spicy and smoky dipping sauce that you can easily put together in your own home kitchen in under. This Spicy Aioli is super quick and easy to make! This creamy and spicy sauce is the perfect spread for sandwiches and hamburgers, and it makes a great dip for fries and onion rings!
To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Make ready grouper mix
- Prepare 24 oz Grouper
- Get 2 1/2 cup corn flakes
- Make ready 3/4 cup sliced almonds
- Get 1 tbsp sesame seeds
- Take 1 tbsp black sesame seeds
- Make ready 1/2 tsp cayenne pepper
- Make ready 1/2 tsp red chile flake
- Get 1 tsp cumin
- Prepare 1 tsp onion powder
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 tsp garlic powder
- Prepare 1 tsp chile powder
- Get avocado puree
- Prepare 2 avocado
- Get 1/4 cup heavy cream
- Make ready 1 salt
- Take 1/4 cup key lime juice
- Prepare Chipotle aioli
- Make ready 2 egg yolks
- Prepare 1 1/2 olive oil
- Make ready 1/3 red wine vinegar
- Get 1 salt
- Prepare 1 pepper
- Get 6 oz chipotle in adobo
- Take 2 tbsp dijon mustard
Chipotle Aioli is a homemade aioli sauce recipe with a spicy kick. Chipotle peppers, garlic and lemon come together in this flavorful homemade spicy dip. Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. I know I told you last week when we made the Crispy Avocado Bites that avocados hit a new high.
Instructions to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine crumb
- cut grouper into 8, 3oz portions - flour, eggwash and dip fish into crumb mix and set aside
- avocado puree - combine all ingredients in blender and blend till smooth
- Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
- when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
- finishing - place fish in the fryer till gold and crispy about 7 min
- plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro
They're small bite-sized green guys - smooth and creamy on the inside & puffy and crunchy on the outside. Basically the perfect combo of all things good on this earth. Intensely flavored aioli contains real chipotle peppers for authentic flavor. Thick aioli comes ready to use for This spicy aioli contains real chipotle peppers for authentic flavor and delicious heat. Soybean oil, water, chipotle pepper puree, vinegar, eggs, salt, contains less.
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