Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon herb couscous with grilled pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Herb Couscous With Grilled Pork Chops is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon Herb Couscous With Grilled Pork Chops is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have lemon herb couscous with grilled pork chops using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Herb Couscous With Grilled Pork Chops:
- Prepare couscous
- Get 1/3 cup dried couscous
- Take 1 1/2 cup boiling chicken broth
- Get 2 clove garlic, minced / 1/2 onion, small diced, 1 teaspoon oil
- Prepare 1/4 cup parsley, measured before chopped
- Take 1 lemon, zest and juice
- Get 1 tsp salt
- Prepare pork
- Get 2 boneless pork chops, I used ones that were 2" thick.
- Make ready 1 canola oil to brush on grill pan.
- Get 1 salt and pepper to taste
- Make ready 1 oz crumbled feta cheese
Instructions to make Lemon Herb Couscous With Grilled Pork Chops:
- In a pot on medium heat , saute onions and garlic until onions become translucent, about 4 minutes.
- In a small pot bring chicken stock to a boil. Remove from heat.
- Add couscous, lemon zest, juice, salt, parsley to onion, garlic mix.
- Add boiling chicken broth, cover and remove from heat.
- Couscous takes 5 minutes sitting covered in pan to cook and absorb liquid.
- Take a grill pan, I use a cast iron, brush with oil and heat it up on medium heat.
- For best grilling results, let pork chops come to room temperature, pat off any liquid with paper towel, then season both sides with salt and pepper to your liking.
- I did a simple seasoning to let pork flavor shine and enjoy the flavors of the couscous.
- In hot grill pan, place chops on their sides, grilling for 3 minutes on each side.
- After sides are grilled, place chop flat on grill and grill for 3 minutes each side.
- Then turn chops to grill across the lines of grill plate, this gives you a cross hatch grill pattern. Plus chops are so thick they need the extra cooking time.
- Take chops off grill and let rest 5 minutes.
- Meanwhile, take a fork and fluff up the couscous as it clumps when absorbing liquid.
- Plate chops, couscous and sprinkle crumbled feta on top.
- Recipe by taylor68too.
So that’s going to wrap it up for this exceptional food lemon herb couscous with grilled pork chops recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
