Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, parsnip fries. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This parsnip fries recipe is so good you'll be scarfing them down like French fries. How To Choose Parsnips For This Parsnip Fries Recipe. If you like very fibrous parsnips, go for the Modifications for Vegan and Dairy Free Parsnip Fries.
Parsnip Fries is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Parsnip Fries is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook parsnip fries using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parsnip Fries:
- Prepare parsnips (about 250 g)
- Prepare Oil for deep frying
- Prepare rosemary (optional)
- Make ready Salt and pepper
But they're sadly not that healthy. Who knew you could make fries out of that? They look fantastic and they taste even better! Simple parsnip fries recipe that anyone can do!
Instructions to make Parsnip Fries:
- I used one big parsnip and two small ones. Scrub the skin clean. I don’t peel mine but you can if you want.
- Cut into 1 cm sticks or wedges.
- Heat oil (180C/350F if you’re measuring) and put in the parsnips and rosemary. It should be hot enough that it bubbles when you put in the parsnips.
- Fry until the parsnips have a little bit of color.
- Remove and drain over paper towels (fry in batches if needed).
- Sprinkle with salt and pepper, and pieces of the fried rosemary.
Cooking parsnip fries and any other vegetable fries is very simple. Parsnip Fries with Harissa Mayo Recipe. Buttery, crunchy parsnip fries with a homemade harissa mayo dipping sauce. Parsnips lightly seasoned and pan fried in butter. Parsnips - I used to only know of them as a beige, carrot-like root vegetable.
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