Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hearty bacon and lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This wonderful soup is packed with smoky bacon and creamy red lentils and is the perfect winter warmer. For more soup recipes head to Tesco Add the red lentils, followed by the tinned tomatoes and stock. Bring to the boil then reduce the heat slightly.
Hearty Bacon and Lentil Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Hearty Bacon and Lentil Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hearty bacon and lentil soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hearty Bacon and Lentil Soup:
- Make ready 1 lb lentils
- Take 8 slice smoked bacon
- Make ready 2 clove garlic
- Take 2 carrots
- Make ready 1 leek
- Make ready 2 celery stalks
- Get 1 large onion finely chopped
This bacon lentil soup is a wonderful, filling soup that will warm you up on a cold day. I like to call this soup comfort food in a bowl. You can also make this on any given weeknight, and the leftovers reheat very well! I've been doing very important things here at home, catching up on This Is Us and How to Get Away with Murder, while making this lentil and white bean.
Steps to make Hearty Bacon and Lentil Soup:
- Put lentils in a large pan and cover with cold water. Make sure the water is at least an inch deeper than lentils. Leave pan uncovered.
- Bring to boil for a couple of minutes then cover pan and simmer for 10 mins. Keep an eye on it as it can boil over. If you think it needs more water add 1/2 pint. It can be reduced if you add to much.
- Slice carrots and celery into bite size pieces.
- Cut bacon into inch sized pieces
- Saute bacon, onion, celery, leek, carrots and garlic for 10 mins.
- Add bacon mix to lentils and simmer for 10 mins.
- Blend if you like.
- Add salt and pepper to taste. Serve with warm crusty bread.
This red lentil and bacon soup can be reheated quite successfully. Be aware that the soup will thicken on standing, so it may be necessary to add a splash of A simple, hearty red lentil and bacon soup that is perfect for the cooler weather. It can be made ahead and freezes well, so double the recipe and. This is our take on a Persian Lentil Soup, in some places it's called Shorbat Adas Lentil Soup or شوربة العدس or سوپ عدس. The background is a local restaurant makes a soup like this, and we wanted to try and re-create it at home.
So that’s going to wrap this up for this exceptional food hearty bacon and lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
