Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon & brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.
Bacon & Brussel sprouts is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bacon & Brussel sprouts is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bacon & brussel sprouts using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & Brussel sprouts:
- Make ready 2 pounds Brussel sprouts
- Take 1 pound of bacon
Get the full history and 'making of' right here! How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n.
Instructions to make Bacon & Brussel sprouts:
- Cut Brussel sprouts in half.
- In a large skillet or electric frying pan, cook bacon.
- Once bacon is partially cooked, add sprouts to skillet/fry pan.
- Cook until tender and break bacon up as you stir.
The salted and smoked meat from the back and sides of a pig. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Meaning, pronunciation, translations and examples. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").
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