Momma's restaurant style jalapeno artichoke dip
Momma's restaurant style jalapeno artichoke dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, momma's restaurant style jalapeno artichoke dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Artichoke & Spinach Dip Restaurant Style. This Spinach & Artichoke dip is kicked up with jalapeno and made perfect for your Christmas party with red bell pepper! She usually always had spinach artichoke dip!

Momma's restaurant style jalapeno artichoke dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Momma's restaurant style jalapeno artichoke dip is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook momma's restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Momma's restaurant style jalapeno artichoke dip:
  1. Get 1 can artichoke hearts
  2. Make ready 1 cup milk
  3. Make ready 1 cup mayonnaise
  4. Prepare 1 cup fresh grated parmesan cheese
  5. Get 1 pickled jalepeno pepper

Have you ever had the Costco artichoke jalapeno dip? We first tried it last summer, and my husband immediately fell in love. See more ideas about Artichoke jalapeno dip, Jalapeno dip, Jalapeno. Creamy Artichoke Jalapeño Dip is a summer potluck must!

Instructions to make Momma's restaurant style jalapeno artichoke dip:
  1. Open can of artichoke hearts and drain
  2. Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
  3. Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
  4. Chop jalepeno pepper into small pieces and add it to the bowl
  5. Mix thoroughly breaking up the artichoke hearts as you go
  6. Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
  7. Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!

Loaded with two cheeses, artichokes and jalapeños, it's impossible to resist. This jalapeño spinach artichoke dip is a delicious twist on the classic that contains a nice spicy flair! Nut Free: This spinach artichoke jalapeño dip recipe is free of nuts and nut products, making it great for those with nut allergies or intolerances. This cheesy artichoke jalapeno dip is perfect for a casual get-together. The jalapenos give it a nice hint of spiciness and the fontina cheese tops the dip with a light smoky flavor.

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