Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saengsun jorim (korean style fish stewed in soy sauce). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook saengsun jorim (korean style fish stewed in soy sauce) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce):
- Take fresh whole fish, cleaned, scaled, and cut into thirds (see notes above re: using fish fillets)
- Take large carrot, peeled and cut into 1/2" thick pieces
- Make ready an onion cut into 1/4" thick slices
- Get garlic, peeled and smashed
- Get fresh ginger (1/8" thick)
- Make ready jalapenos, stemmed and halved
- Get tomato, cut into sixths
- Prepare water
- Take soy sauce
- Get sugar
Steps to make Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce):
- Put everything in pot, with vegetables and aromatics going in first, under the fish. (This helps to keep the fish skin from sticking to the pot. I actually forgot to do it this time, but when most of my brain cells are functioning, I remember. ;) )
- Cover the pot, turn the heat up to medium high, and let everything come to a boil for a minute or two. This will probably take about 15 minutes. (I took the lid off to check the fish when I took this pic and forgot to put it back on.)
- Turn the heat down to medium low and simmer, covered, for another 15 minutes or so, the flip the fish and redistribute all the ingredients so they all get some immersed cooking time in the sauce.
- Put lid on slightly askew and simmer another 15 minutes or so, then enjoy with a bowl of steamed rice. Even when the fish is all gone, I like to enjoy the slow cooked veg and flavorful sauce with rice for a quick and easy meal.
So that is going to wrap it up for this exceptional food saengsun jorim (korean style fish stewed in soy sauce) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
