Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, semolina halva (with almond). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Semolina Halva (with almond) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Semolina Halva (with almond) is something which I’ve loved my whole life. They are nice and they look wonderful.
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple. The Semolina and Almond Halwa I have made here is a deviation from the traditional; there is not a bit of nut powder used with semolina in the original ones.
To begin with this recipe, we have to prepare a few ingredients. You can have semolina halva (with almond) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina Halva (with almond):
- Prepare 2 1/2 cup fine semolina
- Prepare 100 gr. Butter + 1/2 cup vegetable oil
- Get 1 1/2 cup milk
- Take 1 1/2 cup water
- Get 1 cup sugar
- Get 1/2 of molasses (optional)
- Get 1 packet vanilla (optional)
- Prepare 1/2 cup almond slices or pine nuts
Greek semolina halva is one of the most delicious egg and dairy-free desserts of the Mediterranean cuisine. Put water, milk and sugar into a deep saucepan. On the other hand, put the butter into a deep saucepan, melt. Suji ka halwa is a droolworthy Indian dessert made with semolina.
Steps to make Semolina Halva (with almond):
- Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking)
- In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,
- Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color
- Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left.
- Cover, turn off the heat wait 30 minutes to eat.
- Use ice cream scoop, serve with ice cream if you have..
Find out how to make this humble halwa truly spectacular! Suji ka halwa is one of the most popular and droolworthy semolina desserts ever. Wonderfully soft and grainy, this sweet confection. Sauté until light brown, stirring constantly. Heat and stir until halwa reaches the consistency of thick mashed potatoes.
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