Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, couscous cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Recipe courtesy of Giada De Laurentiis. In a medium bowl, mix together the couscous, cilantro, egg, egg yolk, coriander, lemon zest, salt and pepper. The Best Couscous Cakes Recipes on Yummly
Couscous Cakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Couscous Cakes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have couscous cakes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Couscous Cakes:
- Prepare 2 cup Cooked Couscous (I always use Roasted Garlic flavored)
- Prepare 2 Eggs, beaten lightly
- Make ready 1/4 cup parmesan cheese
- Get 1 tbsp Fresh basil, chopped
- Prepare 2 tbsp Flour
- Make ready 1/4 cup Olive Oil
If you're looking to get creative in the kitchen tonight then why not try vegan couscous cakes with a cucumber and bean sprout salad? In a medium bowl, mix together the couscous, coriander, egg, egg yolk, coriander, lemon zest, salt and pepper. Couscous is on the menu today! The tiny jewels of semolina granules coated in wheat flour is The cakes turned out great and I really enjoyed all the flavors together!
Instructions to make Couscous Cakes:
- In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands.
- Sprinkle flour over the top and mix again.
- Heat olive oil in medium skillet.
- Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)
- Gently press the cakes down with a spatula to flatten slightly.
- Brown on both sides until golden, about 3 minutes per side.
- Drain cakes on paper towels to remove excess oil
- Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.
You can make these cakes ahead. Couscous cake is a type of dish that is created using couscous as a primary ingredient, which usually has a cake-like shape and form. Couscous is a type of pasta that is made from grain and semolina. The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us.
So that is going to wrap it up for this special food couscous cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
