Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooked lamb shoulder. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooked Lamb Shoulder is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Slow Cooked Lamb Shoulder is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Lamb Shoulder:
- Make ready Meat
- Get 2 kg Quality Shoulder of Lamb
- Make ready Seasoning And Gravy
- Take 1 stick Thyme
- Make ready 1 stick Rosemary
- Take 1 medium Red Onion
- Prepare 1 clove Garlic
- Take 5 stick Carrots
- Prepare 1 stock Knor Lamb Stockpot
- Get 150 ml Quality Woody Red Wine
- Take Thickening of Gravy
- Take 2 tbsp Corn Flour
Steps to make Slow Cooked Lamb Shoulder:
- Insert lamb into the slow cooker
- Add the stockpot to 500ml of hot water and stir in
- Chop carrots finely and add to the lamb
- Add both sprigs of Thyme and Rosemary
- Chop garlic clove finely and add to the pot
- Chop the red onion finely and add in
- Add the stockpot and red wine and set the slow cooker to high
- Cook for 6hrs or until done
- Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb
So that is going to wrap this up for this special food slow cooked lamb shoulder recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
