Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, surprisingly easy chestnuts simmered in inner skins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Surprisingly Easy Chestnuts Simmered in Inner Skins is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Surprisingly Easy Chestnuts Simmered in Inner Skins is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have surprisingly easy chestnuts simmered in inner skins using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Surprisingly Easy Chestnuts Simmered in Inner Skins:
- Make ready 500 grams Chestnuts
- Get 250 grams Soft light brown sugar (or caster sugar)
- Prepare 1/2 tsp Rum (optional)
- Take 3 tbsp Bicarbonate of soda (baking soda)
Steps to make Surprisingly Easy Chestnuts Simmered in Inner Skins:
- Soak the chestnuts in a lot of water overnight to soften the outer shell.
- Put a small cut into the outer shell with a knife and peel. Put the peeled chestnuts in a pot with a lot of water to cover and heat.
- Bring it to the boil, then add 1 tablespoon of bicarbonate of soda to remove the bitterness.
- When the cooking liquid turns black, drain. Pour clean water in the pot and repeat Step 3 and Step 4, 2-3 times.
- Changing the water occasionally, rub the chestnuts gently with your hands to remove thick fibers and make them nice and smooth!
- Simmer the chestnuts in water until softens. Make sure not to overcook them as they will fall apart!
- Put the chestnuts in the pan with enough water to cover. Add soft light brown sugar and rum, simmer slowly over low heat.
- When the chestnuts have cooled down a little, transfer to a container and store in the fridge. It's tastier on the second day as the flavor will really soak in!
So that’s going to wrap this up for this special food surprisingly easy chestnuts simmered in inner skins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
