Stir-fry Noodle Soup
Stir-fry Noodle Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir-fry noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir-fry Noodle Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir-fry Noodle Soup is something that I’ve loved my entire life.

This 'DRY' Shin Ramen recipe is another reason why we love instant noodles. 🍜😋 Whenever I crave a Korean spicy noodle, the Shin Ramyun is always the first choice. But despite how much I loved the soup base, I'm also growing tired of it. So, I created a new recipe and changed it into a stir fry.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Noodle Soup:
  1. Make ready 1 handful dried wood ear mushrooms
  2. Take 4 dried shitakii mushrooms
  3. Prepare 1 lb pork chops, sliced in thin strips
  4. Prepare 2 Tbsp corn starch
  5. Prepare 2 tsp soy sauce
  6. Get 2 tsp sesame oil
  7. Take 1 tsp shitakii powder (optional)
  8. Make ready oil
  9. Get 2 cloves garlic, minced
  10. Make ready 1/2 head Napa cabbage, sliced in 1/2 strips
  11. Prepare 8 oz bamboo shoots, sliced
  12. Prepare 8 oz oyster mushrooms, sliced in chunks
  13. Get 4 green onions, sliced
  14. Make ready 3 cups chicken or pork stock
  15. Take 3 Tbsp soy sauce
  16. Make ready 1 Tbsp black vinegar
  17. Make ready 1 lb fresh noodles
  18. Get 6 eggs

Here's how to make my favorite version, topped with seafood in a light gravy. Tofu is a staple in Japanese cooking, where it is used in salads, noodle dishes and soups, as well as deep-fried. Besides noodle soup, pho can also be stir-fried and the dish, which is called "pho xao", is also popular in Vietnam. It is much quicker and more simple to Note: I explained the tips for stir frying beef in this Vietnamese Beef Noodle Salad recipe (Bun Bo Xao).

Steps to make Stir-fry Noodle Soup:
  1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
  2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
  3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
  4. Gather all your ingredients mise en place. The soup will come together very quickly.
  5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
  6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
  7. Boil the noodles for 3 min or until al dente
  8. Drain and rinse the noodles to stop the cooking
  9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
  10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
  11. Add the pork and shitakii and continue to stir fry until browning
  12. Remove the cooked pork and set aside.
  13. Stir fry the veggies/mushrooms until starting to brown.
  14. Add the soup base and set heat to simmer
  15. Make a well in the simmering soup to poach the eggs. One egg per person.
  16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
  17. Place a poached egg in each bowl
  18. Add soup to the noodles and egg and serve

Basically, we should slice the beef against the. A soup with lots of chunky bits. (Vegan). A wide variety of stir fry noodles options are available to you, such as processing type, packaging, and product type. Get the recipe for Stir-Fried Shanghai Noodles from Food & Wine. Let us show you how Stir fry noodles are a family favorite - my nine year old says it's his favorite meal!!

So that’s going to wrap it up for this exceptional food stir-fry noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!