Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pinoy chili tuna salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pinoy Chili Tuna Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pinoy Chili Tuna Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pinoy Chili Tuna Salad:
- Take 55 g Hot Tuna flakes, Drained
- Take 2 tablespoons minced red onion
- Make ready 1 teaspoon black pepper mill
- Prepare 1 teaspoon Chili powder
- Make ready 4 large hard boiled eggs
- Make ready 1/2 cucumber
- Make ready 2 teaspoon seasalt
- Make ready 3 head romaine lettuce, shredded
- Prepare 2 calamansi
- Prepare 2 cherry tomatoes
Steps to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
So that is going to wrap it up with this special food pinoy chili tuna salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
