Beet Vinaigrette drizzled over a Pineapple, Watermelon and Cucumber Salad
Beet Vinaigrette drizzled over a Pineapple, Watermelon and Cucumber Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beet vinaigrette drizzled over a pineapple, watermelon and cucumber salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook beet vinaigrette drizzled over a pineapple, watermelon and cucumber salad using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beet Vinaigrette drizzled over a Pineapple, Watermelon and Cucumber Salad:
  1. Prepare 1 beet medium juiced
  2. Take 1 lemon juiced
  3. Get 4 tbsps coconut oil
  4. Prepare 1/2 tsp salt
  5. Get 1 tbsp parsley chopped
Instructions to make Beet Vinaigrette drizzled over a Pineapple, Watermelon and Cucumber Salad:
  1. Mix together all ingredients until well combined.
  2. Can be used in recipes to replace balsamic vinegar.

So that is going to wrap this up for this special food beet vinaigrette drizzled over a pineapple, watermelon and cucumber salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!