Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, la paz road bean soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
La Paz Road Bean Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. La Paz Road Bean Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook la paz road bean soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make La Paz Road Bean Soup:
- Make ready Ingredients
- Prepare 1 tbsp EV olive oil
- Take 2 diced carrots, amount divided in half
- Make ready 1 stalk celery, diced
- Prepare 1/3 medium yellow onion, diced
- Make ready 1 stalk fresh rosemary, to be removed before serving
- Make ready 1 cup fresh shelled cranberry beans (or canned bean, like cannellini – if using, drain first)
- Make ready 2 quart water or enough to cover the beans by ~ 1.5 inches)
- Take 1/4 red onion, diced
- Take 1 small tomato, chopped
- Prepare 1 medium diced zucchini
- Get 1/4 cup wheat, corn or rice small pasta – shells or elbows
- Take 1 pinch dried lemongrass (trust me!)
- Take 1 tbsp soy sauce
- Prepare 1 Black pepper, to taste
- Prepare 1 pinch crushed red pepper, optional!
Instructions to make La Paz Road Bean Soup:
- Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
- Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings – red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
- I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.
So that is going to wrap it up with this special food la paz road bean soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
