Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
Cinnamon roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cinnamon roll is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon roll using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Take 3 cups Flour
- Make ready 1 cup Milk
- Get Pinch salt
- Make ready Sugar 3 tb spoon
- Take Yeast 2 tb spoon
- Make ready 1 Egg
- Get Butter melted 3 tb spoon
- Make ready Brown sugar
- Take Cinnamon powder
All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Instructions to make Cinnamon roll:
- Add 1 cup of milk into a bowl add sugar,yeast,melted butter and egg then whisk all the ingredients together
- Add flour in a bowl with a pinch of salt
- Add the whisked ingredients into the bowl of flour and knead
- Return the knead dough into a smooth surface and continue to knead until it is soft and floppy
- Put the dough into a container with cover and allow it to rise for like 30 to 40min
- Put dough on a clean surface and roll it into rectangle shape
- Brush it with melted butter, add brown sugar thoroughly then lastly add cinnamon
- Roll it like when your rolling a mat and cut it into smaller rolls
- Arrange the rolls into a pan and bake in medium heat till brown
- Add condensed milk as a topping when serving
- Enjoy ur sweet cinnamon roll
Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.
So that’s going to wrap it up with this special food cinnamon roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
