Flour Tortillas
Flour Tortillas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, flour tortillas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Flour Tortillas is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Flour Tortillas is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook flour tortillas using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flour Tortillas:
  1. Take 1 lb AP Flour
  2. Make ready 4 oz Lard or other solid fat
  3. Get 1 tsp Salt
  4. Prepare 1 cup Water
Steps to make Flour Tortillas:
  1. Combine salt, flour and lard. Mix well by hand until a crumbly dough is formed.
  2. Add water, kneading the mixture in the bowl to form a dough of medium softness. It may feel like the water will not be incorporated completely, but just keep kneading.
  3. Divide dough and roll between your palms to form balls that are about the size of the circle formed by joining your thumb and forefinger.
  4. Let the dough sit for about 30 minutes.
  5. Heat a pan over medium, while you form the dough balls into thin rounds with a tortilla press or a small rolling pin.
  6. Lay a tortilla on the hot pan. Bubbles should form quickly. Be careful, the steam that can escape from these bubble is extremely hot.
  7. When your tortilla is toasted lightly on the bottom, flip it to cook the opposite side.
  8. It will take some practice to find the right temperature to work with. You want your tortillas to cook through, but you also want them to be light and airy. Just like pizza, the goal here is to find the right dough consistency, and the right cooking temperature.

So that is going to wrap it up for this special food flour tortillas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!