Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one pan skillet stuffed bell peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
One Pan Skillet Stuffed Bell Peppers is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. One Pan Skillet Stuffed Bell Peppers is something that I have loved my whole life. They’re fine and they look fantastic.
Easy one pot meal full of beef, cheese, rice, and sweet bell peppers in a sweet & tangy sauce. A nod to stuffed peppers it will be enjoyed by all. Less dishes at the end to clean up.
To get started with this particular recipe, we must prepare a few components. You can cook one pan skillet stuffed bell peppers using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make One Pan Skillet Stuffed Bell Peppers:
- Make ready 2 tbsp Olive Oil
- Take 2 clove Garlic
- Take 2 Bell Peppers (any color)
- Prepare 1/2 medium Onion
- Get 1 lb Ground Beef
- Make ready 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
- Take 1 (14.5 oz) Can Chicken Broth
- Get 8 oz Can of Tomato Sauce
- Make ready 1 tsp Salt and Pepper
- Take 1 tsp Soy Sauce
- Get 1 cup Rice
- Take 1 cup Shredded Jack Cheese
- Take 1 Green Onions (for garnish)
This quick, one-pan dish is the perfect balance of healthy and. This Unstuffed Bell Pepper Skillet is a healthy one pot dinner made with ground turkey and brown rice. This recipe is my kids' favorite! These Stuffed Bell Peppers are such a classic.
Instructions to make One Pan Skillet Stuffed Bell Peppers:
- Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
- Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
- Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
- Season with one teaspoon of salt and pepper.
- Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
- Bring the tomato mixture up to a simmer, then stir in one cup of rice.
- Cover the pan with a lid and reduce heat down to low.
- Let mixture cook 20-30 minutes, or until rice is tender.
- At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
- Once rice is tender, sprinkle the cheese on top.
- Cover the pan with the lid to let the cheese melt.
- Garnish with fresh diced bell peppers and green onions.
They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! These Stuffed Bell Peppers are such a classic. Tender seasoned flank steak with colorful onions and bell peppers all cooked together on just one This meal is perfect for the whole family since you can choose how you serve it, from stuffing it in One Pan Cheesy Taco Skillet. An easy taco skillet that's like a gourmet version of Hamburger Helper.
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