Chicken Salad Ochazuke
Chicken Salad Ochazuke

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken salad ochazuke. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Salad Ochazuke is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Salad Ochazuke is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken salad ochazuke using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Salad Ochazuke:
  1. Prepare 1/2 fillet Chicken thigh (or breast)
  2. Take 1 dash Salt
  3. Make ready 50 ml each *Water & Cooking Sake
  4. Make ready 400 ml when combined with broth from step 1 ☆Chicken stock granules (2 teaspoons mixed with 200 ml water)
  5. Get 1/2 tsp ☆Soy sauce
  6. Take 1 tbsp ☆Sake
  7. Get 1 dash ☆Salt, black pepper
  8. Get 1 Vegetables (lettuce, daikon radish, mizuna greens, carrots, green onions)
  9. Take 1 Wasabi, toasted sesame seeds
Instructions to make Chicken Salad Ochazuke:
  1. Rub a little salt into the chicken. Add the chicken and the water and cooking sake mixture into a pan, put the lid on and steam cook the chicken. Once the chicken is cooked through, leave everything as it is to cool.
  2. Julienne the vegetables and soak in a bowl of water to crisp.
  3. Take the chicken out of the pan and cut into pieces.
  4. Add the chicken stock water to the soup left over from steam cooking in Step 1 until you have 400 ml liquid. Add the seasoning ingredients marked with ☆ and bring to a boil.
  5. Add the vegetables and chicken to a bowl of rice along with some wasabi and toasted sesame seeds and pour over the hot soup from Step 4 to serve.

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