Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okra chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okra chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Okra chutney is something that I have loved my whole life.
Okra Chutney Recipe, How To Make Okra Chutney Recipe. Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a great way to sneak in fresh vegetables with less oil and.
To begin with this particular recipe, we have to prepare a few components. You can cook okra chutney using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okra chutney:
- Get 7-8 -Okra/ladyfinger(pieces)
- Make ready 5-6 garlic cloves
- Make ready 1 tsp -chilli powder
- Prepare 1 tsp -cumin seeds
- Take Taste to Salt
Bring the onion, okra and vinegar to the boil in a non-reactive saucepan. Stir in the sugar until dissolved. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. The pods usually gathered while they are green, tender.
Instructions to make Okra chutney:
- In pan heat oil add cumin seeds,when they sizzle add garlic cloves and fry. Add okra pieces and fry medium flame.
- Once the okra fried cool them. After the cool place them mixer jar and add salt, chilli powder and blend. don't make smooth paste.
- Serve with rice or chapatis. You can mix with chopped onion(optional).Thank you😍
Okra Tomato Chutney is a finger licking starter to any normal day meal. Like I always say, these Also be aware that consuming Okra increases your mind power. And this is what my mom used to tell. I've not found a person yet, who dislikes Bhendi. I love this vegetable and when ever am given this veggie to cook, mostly I make deep fried okra.
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