Minced Meat and Cheese spaghetti
Minced Meat and Cheese spaghetti

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, minced meat and cheese spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Minced Meat and Cheese spaghetti is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Minced Meat and Cheese spaghetti is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have minced meat and cheese spaghetti using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Minced Meat and Cheese spaghetti:
  1. Make ready spaghetti
  2. Make ready 150 gr minced meat
  3. Make ready 50 gr cheese
  4. Make ready 1 tomato
  5. Take 1 onion
  6. Get black pepper
  7. Take salt
Instructions to make Minced Meat and Cheese spaghetti:
  1. We mix the minced meat with an egg, a little parsley, salt, buckwheat and cheese, then rub it well and form it in the form of small balls and take a frying pan with a little hot oil and put the quarters until they are just 5 minutes with stirring and take another frying pan in which we put a little oil We chop an onion, then add the tomato seed and let it cook over a low heat, we pu the salt, the Black pepper, the garlic….
  2. And little parsley, a little thyme, and put the minced meat pellets. We leave them on the fire for 20 minutes and clean the spaghetti after it has been prepared.. I hope you like my recipe

So that is going to wrap it up with this exceptional food minced meat and cheese spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!