Spicy and Savory Mock Meat with Water Chestnuts (Vegan)
Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy and savory mock meat with water chestnuts (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy and savory mock meat with water chestnuts (vegan) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
  1. Make ready 1 cup dried mock meat
  2. Get 1 can water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts)
  3. Prepare 1 tbsp ground garlic
  4. Prepare 1 tsp salt
  5. Prepare Crushed black pepper according to your liking
  6. Get 2 peppers, sliced thinly (remove the seeds if you prefer less spicy food)
  7. Make ready 1 tsp curry powder (or garam masala)
  8. Prepare 1/2 medium-sized onion, peeled and sliced thinly
  9. Take 1 tbsp oil
  10. Make ready 50 ml water (I used water from water chestnuts' can)
Instructions to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
  1. Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat.
  2. Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time.
  3. Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes.

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