Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, black bean & spinach couscous with baked shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.
Black bean & spinach couscous with baked shrimp is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Black bean & spinach couscous with baked shrimp is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black bean & spinach couscous with baked shrimp:
- Take For the shrimp
- Get 1 lb peeled and deveined shrimp (raw)
- Make ready 1/2 stick butter
- Take 1 lemon sliced
- Take 1/2 of an Italian dressing seasoning packet
- Make ready For the couscous
- Get 1 1/2 cup chicken broth
- Make ready 1 can black beans drained
- Take 1 cup chopped leaf spinach
- Get 1 cup couscous
- Prepare 1 salt and pepper
Learn all about black beans nutrition and the benefits of black beans. After you're convinced to stock up, find out how to cook beans and get tasty recipes. Black beans are soft, creamy, and mild. They don't have an overwhelming flavor, which is why they are good in so many dishes.
Instructions to make Black bean & spinach couscous with baked shrimp:
- Preheat oven to 350°
- Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
- Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
- Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
- In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
- Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.
They take on flavor from from salt and the ingredients they are cooked with. Free for commercial use No attribution required High quality images. Related Images: coffee black caffeine drink coffee beans brown cafe cup espresso aroma. Nutritional benefits of black beans include relief from digestive issues, reduced risk of birth defects, cancer and heart ailments. They also regulate blood sugar levels.
So that’s going to wrap this up for this exceptional food black bean & spinach couscous with baked shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
