Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hearty lamb shank soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hearty Lamb Shank Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hearty Lamb Shank Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hearty Lamb Shank Soup:
- Take 3 tbsp oil
- Make ready 4 Lamb Shanks
- Make ready 2 onions, peeled and chopped
- Prepare 2 clove garlic, roughly chopped
- Prepare 2 celery stalks sliced
- Prepare 2 carrots chopped
- Take 1 small parsnip, chopped
- Make ready 1 tbsp rosemary ,chopped
- Prepare 8 cup beef stock
- Prepare 1 salt and pepper to taste
- Prepare 2 can cannellini beans
- Prepare 1 cup frozen peas
Instructions to make Hearty Lamb Shank Soup:
- Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
- Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
- Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
- Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
- Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.
So that is going to wrap this up with this exceptional food hearty lamb shank soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
